Introducing the NC Food Innovation Lab
July 25, 2018
The North Carolina Food Processing Innovation Center, a soon-to-be hub for plant-based food science and manufacturing advancement, is undergoing some change.
An R&D expert with more than 30 years of experience in corporate and academic settings, Bill Aimutis has been named director of the North Carolina Food Processing Innovation Center (FPIC), a one-of-a-kind enterprise housed in the College of Agriculture and Life Sciences.
New initiative taking shape in Kannapolis could create jobs, revitalize rural communities, open new markets for entrepreneurs and farmers … and the list goes on.