Equipment Spotlight: Allpax 2402 Multimode Retort
September 23, 2020
The Allpax 2402 Multimode Retort processes all types of packaging, so NCFIL is able to incorporate and offer many different capabilities to its clients.
Not Your Typical NC Apple Season
September 9, 2020
Nothing suggests the coming of fall more than NC apple season. But this year, growers are uncertain how the pandemic will impact apple picking, processing and sales.
NCFIL Executive Director’s Perspective: August 2020
September 1, 2020
NCFIL Executive Director Bill Aimutis reports on NCFIL's current activity as well as dynamic change in the food industry, including changes in consumer behaviors, supply chain, labor and operations, and corporate decision-making.
Marvin Moncada: Ready to Advance Plant-Based Foods
August 19, 2020
Marvin Moncada, PhD, joins NC State University as an Assistant Professor of Plant Food Processing with research and extension responsibilities.
Oat Milk Popularity: Aimutis Featured in SELF
August 13, 2020
NCFIL Executive Director Dr. Bill Aimutis was recently featured in SELF magazine in an article entitled, "The Oat Milk Craze Isn't Going Anywhere."
NCFIL Executive Director Bill Aimutis was recently featured in a Food Technology article entitled “University Labs Support Industry Innovation."
Ingredient Shortages: Aimutis Featured in Food Dive
August 5, 2020
NCFIL Executive Director Bill Aimutis was recently featured in a Food Dive article entitled "4 Ingredients Facing Shortages Amid the Pandemic.”
NCFIL Director’s Perspective: July 2020
July 29, 2020
NCFIL Executive Director Bill Aimutis reports on NCFIL's reopening status, the USDA's Science Blueprint, and the FDA's New Era of Smarter Food Safety Blueprint.
NCFIL Executive Director Bill Aimutis was recently featured in a Food Industry Executive article entitled “Food Innovation During and After COVID-19.”
NCFIL Director’s Perspective: June 2020
June 30, 2020
NCFIL Executive Director Bill Aimutis reports on NCFIL's reopening status, food supply chain disruption, consumer spending behavior and food manufacturers' profitability and need for innovation.