Latest News
Summer Interns Shape Futures at NCFIL
August 28, 2024
Meet Andrew Beaver, Teddy Nguyen and Anna Meier—three students whose NCFIL internships have helped shape their environmental and food science careers.
Equipment Spotlight: Bühler SnackFix™
August 9, 2024
The versatile Bühler SnackFix™ system helps food entrepreneurs create nutrition bars and fill the growing demand for convenient on-the-go food options.
NCFIL Employees Honored
July 31, 2024
Robert Price wins the NC State’s CALS’ top award for safety, and Chloe Brubaker’s research is featured at the Graduate School’s Research Symposium.
The Faces of the Future of Sustainable Proteins
July 17, 2024
Co-Directors Dr. Bill Aimutis and Dr. Rohan Shirwaiker are leading the recently lanched Bezos Center for Sustainable Protein at NC State University.
Initiative Helps New Food Businesses Get Off to a Good Start
July 10, 2024
The Entrepreneur Initiative for Food and its director help entrepreneurs make informed decisions about safe food processing and manufacturing.
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