Latest News
N.C. PSI + PHHI + NCFIL = The Strategic Triad
November 19, 2021
The strategic triad of N.C. PSI, PHHI, and NCFIL brings together the latest research, resources, and expertise in agriculture and plant processing.
Making Memore: NCFIL Featured in Salisbury Post
November 10, 2021
NCFIL was recently featured in "Making Memore: Entrepreneurs harness power of Kannapolis’ Food Innovation Lab" in the Salisbury Post.
Plant-Based Beverages: Rising Through the Ranks
October 21, 2021
Plant-based beverages gain popularity as healthy and sustainable alternatives to dairy milk, and industry experts predict sales growth will outpace conventional products.
NCFIL + JWU Partnership: Patillo Featured in Spectrum and JWU Articles
September 15, 2021
Spectrum News and Inside at JWU Charlotte featured NCFIL Intern Chris Patillo, noting his involvement in all product development phases and the growing JWU + NCFIL partnership.
NCFIL Executive Director’s Perspective: September 2021
September 1, 2021
NCFIL Executive Director Bill Aimutis provides a NCFIL business and facility update and reports on three industry concerns learned at the recent SNAXPO 2021 conference.
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