Latest News
FBNS + NCFIL: From Vision to Realization
February 12, 2020
NC State's FBNS Department has partnered with NCFIL since the very beginning: instrumental in its vision and active in its development. FBNS will also be very influential in NCFIL's future success.
NCFIL Director’s Report: 2020 Predictions
January 29, 2020
What flavor trend will prevail? Which cuisines will be hot? In his inaugural report, NCFIL Executive Director Dr. Bill Aimutis shares what's happening at NCFIL and offers predictions and trends for 2020.
EDPNC + NCFIL: Ready to Promote
January 22, 2020
Many organizations rallied to bring NCFIL to fruition, and the EDPNC is a tried and true partner. EDPNC promotes NCFIL, educating a variety of audiences about the lab's many innovative capabilities.
NC Food Innovation Lab: We've Launched
January 15, 2020
NCFIL's Open House hosted 250+ attendees for a first peek into the 16,000 SF state-of-the-art lab serving plant-based food innovators and positioned to ignite NC's food manufacturing industry.
NCDA&CS + NCFIL: Teamwork for the Win
December 18, 2019
Learn how the partnership between NCFIL and NCDA&CS benefits NCFIL clients, N.C. farmers, the agricultural industry and the overall economic health of N.C.
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