Latest News
Aimutis Joins Panel at Bridge2Food Summit
May 17, 2023
NCFIL Executive Director Bill Aimutis joined panelists in discussing current challenges facing the plant-based foods industry at the Bridge2Food Summits America.
Mary Lesa Pegg Q&A: Partnerships Are Everything
May 3, 2023
EDPNC Business Recruit Manager Mary Lesa Pegg reflects on how food and beverage companies want to be part of North Carolina's atmosphere of innovation and growth.
Ray Starling Q&A: Cultivating Business Climate
April 12, 2023
NC Chamber General Counsel and Author Ray Starling shares his current and future perspective on North Carolina's food manufacturing sector and overall business climate.
Elysabeth Alfano Q&A: Mindset Shift Needed
March 22, 2023
Host of Plantbased Business Hour Elysabeth Alfano offers her perspective on the plant-based food industry, where it's been and where it's going.
Miyoshi Partners with NCFIL for U.S. Expansion
March 8, 2023
Miyoshi selects NC Food Innovation Lab as partner to support its U.S. expansion. A B2B oils and fats manufacturer, Miyoshi operated exclusively in Japan since 1921, but will now introduce its products here.
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