Latest News
EDPNC + NCFIL: A Reciprocal Relationship
March 25, 2021
Mary Lesa Pegg, the new EDPNC Business Recruitment Manager for the Food Processing Industry, works closely with NCFIL Executive Director Dr. Bill Aimutis to spread the word about NCFIL.
Growth in Plant-Based Proteins: Aimutis Featured in Business NC
March 19, 2021
NCFIL Executive Director Bill Aimutis was recently featured in a Business North Carolina article entitled, "Growth Potential," discussing NCFIL and the growth of plant-based proteins.
Big Idea Ventures Partners with NC State
March 5, 2021
Big Idea Ventures recently announced the launch of the Generation Food Rural Partners (GFRP) fund and NC State University as its first partner. The fund promotes the economic development of rural U.S. communities.
NCFIL Executive Director’s Perspective: Jan/Feb 2021
March 4, 2021
NCFIL Executive Director Bill Aimutis reports on NCFIL's activity, the rise of meat alternatives, the nutritional importance of protein, and global protein shortages.
Alternative Proteins: Aimutis Featured in Food Engineering
February 26, 2021
NCFIL Executive Director Bill Aimutis was recently featured in a Food Engineering article entitled “Alternative Protein Market Growth Shows No Signs of Slowing."
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