NCFIL Executive Director’s Perspective: September 2021
September 1, 2021
NCFIL Executive Director Bill Aimutis provides a NCFIL business and facility update and reports on three industry concerns learned at the recent SNAXPO 2021 conference.
NCFIL Summer Intern: Chris Patillo
August 25, 2021
Passionate about the science behind the culinary arts, NCFIL Summer Intern Chris Patillo appreciates working with a team "revolutionizing the plant-based culinary industry.”
NCFIL Summer Intern: Emilize Momplaisir
August 11, 2021
NCFIL Summer Intern Emilize Momplaisir spends her time working in the Test Kitchen, appreciating the use of NCFIL's technology and the team's guidance.
Joe Hildebrand: Certified Culinary Scientist
July 29, 2021
NCFIL Pilot Plant Manager Joe Hildebrand recently earned the Certified Culinary Scientist title from the Research Chefs Association.
NCFIL Executive Director Aimutis Elected IFT Fellow
July 19, 2021
NCFIL Executive Director Bill Aimutis was elected a 2021 Institute of Food Technologists (IFT) Fellow, along with ten other members globally.
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