Latest News
NC Food Innovation Lab: We've Launched
January 15, 2020
NCFIL's Open House hosted 250+ attendees for a first peek into the 16,000 SF state-of-the-art lab serving plant-based food innovators and positioned to ignite NC's food manufacturing industry.
NCDA&CS + NCFIL: Teamwork for the Win
December 18, 2019
Learn how the partnership between NCFIL and NCDA&CS benefits NCFIL clients, N.C. farmers, the agricultural industry and the overall economic health of N.C.
Cindy Calhoun: Enthusiastic Team Player
December 3, 2019
NCFIL Senior Food Scientist Cindy Calhoun uses her 30+ years food science experience to guide, support and encourage NCFIL clients in her state-of-the-art Product Development Lab/Test Kitchen.
Celeste Brogdon: Developing Change
October 21, 2019
The NCFIL has been in the works for years. And Celeste Brogdon has been on the team since the beginning. As Director of Development, she's in charge of securing support for this cutting-edge facility, promoting the food manufacturing industry in North Carolina.
Food Innovation At Its Finest
September 25, 2019
A partnership between Ripe Revival, SinnoVita and NC State researchers resulted in a tasty protein-packed gummy that promotes health and reduces food waste using NC State-patented ingredient technology. It's food innovation at its finest.
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