This blog considers the future of plant-based meats, food manufacturing efficiency, brick-and-mortar shopping and restaurants, as the U.S. begins to reopen from the COVID-19 pandemic.
Joseph Hildebrand: NCFIL's New Pilot Plant Manager
May 15, 2020
NCFIL's new Pilot Plant Manager Joseph Hildebrand looks forward to focusing on NCFIL clients, helping them evaluate what they want to do and how NCFIL can help.
NCFIL Director’s Perspective: April 2020
April 27, 2020
NCFIL Executive Director Bill Aimutis reports on the NCFIL Pilot Plant status, NCFIL recent activity, and the impact of COVID-19 on food entrepreneurs.
Continued Challenges to Global Food Supply Chains
April 23, 2020
The coronavirus pandemic has exposed existing challenges to the global food supply chain, including workforce vulnerability, slaughterhouse consolidation, and truck driver and storage capacity shortages.
Producers are pivoting from food service to retail outlets. This blog delivers ideas for produce growers and packagers to move products into both the supply chain and consumers’ shopping carts.
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