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A Modern Farmer Q&A with Bill Aimutis
July 28, 2019
NCFIL Executive Director Bill Aimutis believes we will not only be dependent on lab-engineered meat, but he also expects we could eventually be creating our own fruits and vegetables the same way.
Introducing the NC Food Innovation Lab
July 25, 2018
The North Carolina Food Processing Innovation Center, a soon-to-be hub for plant-based food science and manufacturing advancement, is undergoing some change.
Aimutis Tapped to Lead N.C. Food Processing Innovation Center
June 22, 2018
An R&D expert with more than 30 years of experience in corporate and academic settings, Bill Aimutis has been named director of the North Carolina Food Processing Innovation Center (FPIC), a one-of-a-kind enterprise housed in the College of Agriculture and Life Sciences.
‘Defining Moment’: Food Processing Innovation Center Poised to Boost N.C. Economy
July 19, 2017
New initiative taking shape in Kannapolis could create jobs, revitalize rural communities, open new markets for entrepreneurs and farmers … and the list goes on.
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