Food Entrepreneur Strategies Following COVID-19
March 26, 2020
In the midst of the COVID-19 pandemic, current consumer behavior offers insight into which direction innovation and technology will head once this crisis is behind us. Food industry entrepreneurs should pay attention to these trends and consider future plans.
NCFIL Director’s Perspective: March 2020
March 25, 2020
NCFIL Executive Director Bill Aimutis reports on the NCFIL Pilot Plant status, staff expansion, food entrepreneurial status and possible COVID-19 industry impact.
NCFIL Pilot Plant Status
March 12, 2020
While NCFIL works hard to remedy an engineering issue so we can activate our Pilot Plant, our ideation and product development services are fully operational.
FBNS + NCFIL: From Vision to Realization
February 12, 2020
NC State's FBNS Department has partnered with NCFIL since the very beginning: instrumental in its vision and active in its development. FBNS will also be very influential in NCFIL's future success.
NCFIL Director’s Report: 2020 Predictions
January 29, 2020
What flavor trend will prevail? Which cuisines will be hot? In his inaugural report, NCFIL Executive Director Dr. Bill Aimutis shares what's happening at NCFIL and offers predictions and trends for 2020.
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