Latest News
Oat Milk Popularity: Aimutis Featured in SELF
August 13, 2020
NCFIL Executive Director Dr. Bill Aimutis was recently featured in SELF magazine in an article entitled, "The Oat Milk Craze Isn't Going Anywhere."
University Labs + Innovation: Aimutis Featured in Food Technology
August 11, 2020
NCFIL Executive Director Bill Aimutis was recently featured in a Food Technology article entitled “University Labs Support Industry Innovation."
Ingredient Shortages: Aimutis Featured in Food Dive
August 5, 2020
NCFIL Executive Director Bill Aimutis was recently featured in a Food Dive article entitled "4 Ingredients Facing Shortages Amid the Pandemic.”
NCFIL Director’s Perspective: July 2020
July 29, 2020
NCFIL Executive Director Bill Aimutis reports on NCFIL's reopening status, the USDA's Science Blueprint, and the FDA's New Era of Smarter Food Safety Blueprint.
Food Innovation: Aimutis Featured in Food Industry Executive
July 8, 2020
NCFIL Executive Director Bill Aimutis was recently featured in a Food Industry Executive article entitled “Food Innovation During and After COVID-19.”
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