Latest News
The Role of Agriculture + Food Processing in the Energy Economy
June 7, 2021
Ranking third as the most energy-intensive industry, the food industry should consider focusing on sustainability and lowering its energy usage.
NCFIL Executive Director’s Perspective: April/May 2021
May 20, 2021
NCFIL Executive Director Bill Aimutis reports on NCFIL operations, equipment being commissioned, long lead times of packaging and products, and NCFIL's diverse portfolio mix.
Gifts To Help NCFIL Grow
May 5, 2021
Mother Murphy's Laboratories and Blue Mountain Flavors both made sponsorship-level donations to NCFIL during NC State's annual Day of Giving campaign.
Equipment Spotlight: Bühler Extruder
May 3, 2021
The Buhler Extruder at NCFIL offers extrusion processing for both food entrepreneurs and multinational food companies, supporting the recent growth in plant-based foods that use this form of processing.
One-Stop Shop: NCFIL Featured in Business Facilities
April 16, 2021
The NC Food Innovation Lab was recently featured in a Business Facilities article entitled, “North Carolina: One-Stop Shop For Food Industry,” as one of the state’s most valuable resources for food processors.
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