NCFIL’s Food-Tech Pitch Contest Ripe with Innovation
November 15, 2023
NCFIL hosted a Food-Tech Pitch Contest and Workshop for a variety of food entrepreneurs in start-up and early development stages.
Five Takeaways From IFT FIRST
October 18, 2023
NCFIL professional returns from an international gathering of food scientists and technologists with new insights into global trends, innovations and solutions.
Andy Moritz Brings Mechanical Expertise to NCFIL Pilot Plant
September 27, 2023
Andy Moritz uses his mechanical training and experience as a military veteran to keep NCFIL’s day-to-day operations and state-of-art machinery running smoothly.
Partnerships Are Key: Aimutis Shares Insight on MeatingPod Podcast
September 13, 2023
NCFIL executive director Bill Aimutis speaks about the power of partnerships, and more, for alternative protein entrepreneurs facing tough financial times.
NCFIL Director’s Perspective: Global Food Insecurity
August 30, 2023
NCFIL Executive Director Bill Aimutis considers what society needs to do about food insecurity, specifically examining how consumers play a role.
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