Cindy Calhoun: Enthusiastic Team Player
December 3, 2019
NCFIL Senior Food Scientist Cindy Calhoun uses her 30+ years food science experience to guide, support and encourage NCFIL clients in her state-of-the-art Product Development Lab/Test Kitchen.
Celeste Brogdon: Developing Change
October 21, 2019
The NCFIL has been in the works for years. And Celeste Brogdon has been on the team since the beginning. As Director of Development, she's in charge of securing support for this cutting-edge facility, promoting the food manufacturing industry in North Carolina.
Food Innovation At Its Finest
September 25, 2019
A partnership between Ripe Revival, SinnoVita and NC State researchers resulted in a tasty protein-packed gummy that promotes health and reduces food waste using NC State-patented ingredient technology. It's food innovation at its finest.
Bill Aimutis: In Pursuit of Innovation
September 4, 2019
NCFIL Executive Director Dr. Bill Aimutus fills his days building parts of the facility to selecting state-of-the-art equipment to meeting potential clients—all to get this lab ready for its big launch.
A Modern Farmer Q&A with Bill Aimutis
July 28, 2019
NCFIL Executive Director Bill Aimutis believes we will not only be dependent on lab-engineered meat, but he also expects we could eventually be creating our own fruits and vegetables the same way.
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