NCFIL Executive Director’s Perspective: Nov/Dec 2020
December 16, 2020
NCFIL Executive Director Bill Aimutis reports on NCFIL's activity, consumers' approach to health and desire for sustainability, the growth of plant-based foods, and the holiday season.
NC State Food Science Club + NCFIL Make a Sweet Team
December 9, 2020
NCFIL Pilot Plant Manager Joseph Hildebrand was recently featured in “Peppermint Partnership: N.C. State’s Food Science Club Manufactures Ice Cream Toppings at Research Campus" in the Salisbury Post.
NCFIL Benefits Start-Ups + Mid- to Large-Sized Companies
December 2, 2020
NCFIL helps start-ups looking to launch their creative ideas to the next level and enables mid- to large-sized companies to process and manufacture new products in a low-risk format.
Equipment Spotlight: MicroThermics Thermal Processor
November 11, 2020
The MicroThermics Thermal Processor at NCFIL offers clients the ability to evaluate products under many different processing conditions.
NCFIL Executive Director’s Perspective: October 2020
November 3, 2020
NCFIL Executive Director Bill Aimutis reports on NCFIL's current activity, considers how consumers continue new healthy eating habits into the holiday season, and looks at nutritionally rich holiday foods.
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