NCFIL Executive Director’s Perspective: September 2021
September 1, 2021
NCFIL Executive Director Bill Aimutis provides a NCFIL business and facility update and reports on three industry concerns learned at the recent SNAXPO 2021 conference.
Joe Hildebrand: Certified Culinary Scientist
July 29, 2021
NCFIL Pilot Plant Manager Joe Hildebrand recently earned the Certified Culinary Scientist title from the Research Chefs Association.
NCFIL Executive Director Aimutis Elected IFT Fellow
July 19, 2021
NCFIL Executive Director Bill Aimutis was elected a 2021 Institute of Food Technologists (IFT) Fellow, along with ten other members globally.
NCFIL Executive Director Bill Aimutis was recently featured in the episode titled “Growing Food Entrepreneurship in NC” on NC State’s podcast Farms, Food and You.
Ranking third as the most energy-intensive industry, the food industry should consider focusing on sustainability and lowering its energy usage.
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