News From NCFIL

The Biggest Healthy Food Trends in 2022: NCFIL on TODAY.com

December 1, 2021

The NC Food Innovation Lab (NCFIL) and two of its clients were recently spotlighted in These will be the biggest healthy food trends in 2022, according to a dietician on TODAY.com. Posted on November 30, 2021, the article features seven beneficial food options for a healthful new year.

Plant-Based Powerhouses

Reducetarianism is one growing trend highlighted by TODAY. Reducetarians focus on gradually reducing their consumption of animal products; this is where NCFIL’s expertise in plant-based foods can be a game-changer. As a leader in research, innovation, and development, NCFIL has helped many clients - such as Nowadays - create alternative meat products. Nowadays’ pea protein nugget is mentioned as an item to try in the coming year.

Another featured trend is “brain supporting foods,” such as Memore, a whole foods powdered beverage mix intended to boost cognitive function. NCFIL partnered with Memore’s creators to bring this product, which aims to reduce the risk of Alzheimer’s Disease, to market.

Find Out More

To learn about all seven healthy food trends, including more information about plant-based foods and powdered drink mixes, read the full article here. 

If you’re interested in getting in on the plant-based food trend, reach out to us with your ideas. We can help with everything from concept to commercialization. 

 

Work With Us

It all starts with a conversation. Let’s talk about how we can help bring your plant-based food project to life.

Get in Touch